Tuesday, November 15, 2011
Amarakka Thoran (Cluster beans)
Ingredients
1. Cluster beans (Amarakka in Malayalam) 250 gm
2. Coconut (Grated) one medium
bowl
3. Cumin seeds (Jeera) 1
tea spoon
4. Dry Chili 4
5. Turmeric powder ½ tea spoon
6. Garlic 1 clove
7. Curry leaves 1 strip
8. Oil 3
table spoons
9. Mustard seeds 1 tea spoon
10. Salt 1 ½ tea spoon
Preparation
Step 1: Wash Cluster beans (amarakka) properly .Chop this finely.
Step 2: Crush Coconut,
3 dry chili, turmeric powder, 3 curry leaves, cumin seeds and garlic clove.
Step 3: Heat oil in a
frying pan and add mustard seeds. When mustard splutters add curry leaves and 1
dry chili (broken into two pieces).
Step 4: Add finely chopped
cluster beans and stir for 5 minutes. Add 6 table spoons water to it. Stir again
for 10 minutes .If it is not cooked add some more water. Then add
crushed coconut mixture. Stir well for 5
minutes. Add salt. Taste for salt and add more if required.
Subscribe to:
Posts (Atom)
