Tomato paneer

Ingredients

1. Tomato                                         3 nos (Medium size)

2. Paneer  (Cheese cubes)                100 gm

3. Onion                                           2 nos (Medium size)

4. Chili powder                                 1tea spoon

5. Turmeric   powder                        ½ tea spoon
6. Ginger Garlic  paste                      1 tea spoon   
7. Green chili                                    2 nos
8. Oil                                               4 table spoons 
9. Garam masala powder                  ½ tea spoon
10. Salt                                            1 ¼  tea spoon
11. Coriander leaves                        1 strand

Preparation

Step 1: Cut tomatoes into small pieces. Chop onions    and cut green chili length wise. For ginger garlic paste take one clove of garlic, one small piece of ginger and make fine paste. Cut paneer into small cubes.

Step 2: Heat oil in a frying pan and add onion. Stir for some time. Then add green chili and ginger garlic paste. Stir well for 5 minutes. Then add tomatoes and stir well .Add turmeric and chili powder. Stir until oil gets separated (Almost 10 minutes). Add paneer and close the pan with lid for 2-3 minutes. Then add 4 table spoon of hot water. To make thick gravy smash 3-4 paneer cubes by spoon. Stir carefully for 3-4 minutes (Paneer should not get broken ). Add garam masala powder and salt. Taste for salt and add more if required. 

Step 3: Add coriander leaves for garnishing.