Uluvayila thoran ( Fenugreek leaves fry)

Ingredients 
1.  Fenugreek leaves                      1 bunch
1. Coconut (Grated)                      one medium bowl
2. Onion (medium size)                 1 no
3. Dry Chili                                    1 no
4.. Oil                                              2 table spoons 
5. Mustard seeds                           1 tea spoon
Preparation
 Step 1:  Take out the leaves from stem  and wash properly ( Pls  don’t chop leaves,  it will add more bitter  taste ). 
 Step 2: Chop the onion.
 Step 3: Heat oil in a frying pan and add mustard seeds. When mustard splutters add   dry chili (broken into two pieces). Add chopped onion and fry until translucent.   Add fenugreek leaves and stir well . Fry this until fenugreek leaves are cooked well. Then add grated coconut and fry for 2-3 minutes. Add salt and mix well.